Na dh'fheumas tu
- 3 spùran-bhùird ìm
- 1 oinnion mòr (air a ghearradh, mu 3/4 gu 1 cupa)
- 1 not de bhalgan-buachair briste
- 1/2 uisge cupa
- 1 teaspoon salainn
- 1 teaspoon paprika
- 1/2 cuibhreon piobar
- 1/4 cupan parsley (ùr air a ghearradh)
- 1 cupan de dh 'uachdar
Mar a nì thu e
- Melt ìm ann an sgile mhòr os cionn teas meadhanach-ìosal. Cuir oinnsean cruaidh ris; sàbhail gu ruige òir. Cuir balgan-buachair agus 1/2 cupan uisge a-steach.
- Clò-bhualadh agus bruich airson mu 12 gu 15 mionaidean no gus am bi buachair bhuidhe, cuir barrachd uisge ma tha sin riatanach.
- Cuir salainn, paprika, piobar, leth na peirsil, agus an uachdar.
- Teas gu slaodach gus an teth, gun a bhith a 'goil. Dèan spìosrachadh le parsley a tha air fhàgail dìreach mus do rinn thu seirbheis.
Tha an ribeis muis-fiodha a 'frithealadh 4 gu 6.
Barrachd mushrooms
Mushrooms marinated
Mushrooms Savory
Mushrooms picilte
Saus mushroom
Mushroom Pecan Rice
Mushrooms Stuffed
Mushrooms Stuffed le Siùsag
Mushrooms Stuthed Crabach
Mushrooms le Sharon
Mushrooms Stuffed ann am Beaumont
Mushrooms Stuffed le Bacon
Reasabaidhean Muileann-buachair
Mushrooms Stuffed
| Stiùireadh Nutritional (gach seirbheis) | |
|---|---|
| Calories | 172 |
| Gu lèir Fat | 14 g |
| Sàmhchair saill | 8 g |
| Saill neo-shàthaichte | 3 g |
| Cholesterol | 38 mg |
| Sòidiam | 246 mg |
| Gualaisg | 7 g |
| Fiber nàdarra | 2 g |
| Protein | 8 g |