Ge bith co-dhiù a tha thu a 'frithealadh sgiobachd ceart no ma tha thu airson beagan blasan blasda a dhèanamh, feuch na reasabaidhean sin:
- Bunan (Rèite Bunasach)
- Bunan le lìonadh muicean barbecued (Char Siu Bao)
- Muiceann Barbecued le Sau Hoisin (Char Siu)
- Muc-fheòil Ròsta le Mil (caitheamh Char Siu eile)
- Barbecued Spareribs
- Rolls Spring Cantonese
- Wontons Chicken
- Clam Sycee
- Bunan cocktail (Bunan cnòcain)
- Ballaichean Coconut
- Gow Gees
- Spareribs Garlic Dry
- Tarts Custard Ugh
- Rollaichean Ugh
- Brusgain-rollaidh uighean
- Rolls Flower (Hua Juan, Hua Chuan)
- Ceanglaichean RSS
- Gyoza (Japanese Potstickers)
- Har Gau
- Mearc Garlic Muc-mhara / Spareribs Barbecue
- Rollaichean Salad an Taigh-bìdh (Rollaichean fuarain gun chòcaireachd) Dumplings Jiaozi (Duplagan air a ghoil) Leògan Wraps
- Lotus Leaf Wraps (Lo Mai Gai)
- Crepes Mandarin
- Muddag Mango
- Rollaichean Mini Earraich
- Bean dearg Paste Pancakes
- Cearc Pàipear-cheangailte
- Bratagan Pearl (Bratagan Muc-mhara ann an Glutinous Rice)
- Muc-mhara agus seabhag Won Ton
- Pòlaichean
- Leasaich ùrlaran
- Pòcairean Le Prawn agus Cilantro
- Sau-dannsa luath agus teth
- Salt agus Pepper Spareribs
- Bannan Seise Sesame
- Aodaich nam Bratagan Bratach
- Toast Biodag
- Shu Mai Le Muc-mhara
- Spareribs Le Sauce Dubh Bean
- Sgaoileadh
- Clò-bhualadh an Earraich
- Sasan milis is searbh
- Siùc Iasg Sweet agus Sour (Bhietnam)
- Cèic iompan
- Ceanglaichean RSS
- Wonton Wrapers
Frasan aotrom uisge